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Illustrated Internal Bodily Functions in Japanese Woodcuts – 1800s

In the mid-19th Century, Japanese artists like Utagawa Kunisada (1786-1865) and Utagawa Kuniyoshi (1797-1861) depicted ...

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A Veritable Smorgasbord of Vintage Scandinavian Airline Meals

A few years ago for their seventieth anniversary Scandinavian Airlines (SAS) pulled out some old menu cards and and pictures of in-flight meals. Times have definitely changed... ...

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27 Mid-Century Snapshots of People Eating Picnics

Celebrating the joy of eating outdoors ...

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A Night at O’Reilly’s Bar in New York in 1942

Marjory Collins, a self-confessed "rebel looking for a cause", took these photographs of customers at an Irish bar on New York City's Third Avenue. Some of whom were sailors on their last night of leave. ...

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‘Nobs & Nosh’ – Photos of Celebrities by Allan Warren from 1974

'Nobs & Nosh - Eating with the Beautiful People' features photographs of celebrities and aristocrats accompanied with a favourite recipe and their musings about their relationship with food. Many of the beautiful people, unsurprisingly perhaps, admitted to not eating much at all and often seemed rather bored with the activity. ...

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Picking Hops In Kent – 1900-1949

For centuries families have travelled to Kent to pick hops ...

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Rumpsteak Pudding with Added Lark – Six Fascinating Historic Menus

Fascinating menus from Ye Olde Cheshire Cheese pub to the Top of the Tower restaurant on top of the Post Office Tower... ...

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Technicians at the Government of Alberta Dairy and Food Canada Laboratory (1970)

A great collection of color portraits of staff at a Canadian lab in 1970 ...

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An Afternoon At Currie’s Ice Cream Store – Los Angeles 1946

Lucille Stewart took these photographs for the Currie's Ice Cream parlor's newsletter ...

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The Golden Age of Meat

UP UNTIL the health craze of the 1980s, your average meal consisted of meat, more meat, an additional piece of meat, and one more piece of meat for good measure garnished with a tiny fleck of vegetable matter. ...

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Photographs of the Famous Café de Flore in Paris

"We got completely settled here: from 9 a.m. till noon we worked here, then we went for a lunch and at 2 p.m. were coming back and talked with friends till 8 in the evening. After the dinner we arranged meetings with friends here. It can seem strange but we are at home at the Café de Flore" Jean-Paul Satre ...

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Roadside America: A Look at Mid-Century Diners

Care for some "Shoo-Fly Pies"? And while you're there, maybe grab some "Amish Stuff"..... you won't find these items at McDonald's. Once upon a time, American roads were dotted with individually owned diners offering a wonderful diversity of eating choices - nearly always proclaiming the food is "baked on premises". ...

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